
Lecithin is a mixture of phospholides naturally exiting in the organism as a component of cell membranes. It creates the chief barrier which protects the brain and nerves. The sufficiency of lecithin in the organism contributes to the reduction of cholesterol and lipids levels in the blood, whereby helps to prevent diseases of the heart and blood vessels. It positively influences the memory and other functions of the brain. Because it is a natural source of cholin, it is used for the prevention and medication of some of the disorders of the nerve functions, for example Alzheimer disease. Lecithin also protects the liver against fat deposition and accelerates fat splitting and fat burning during physical exertion. Because lecithin maintains elasticity of cell membranes, it is needed for a smooth and healthy complexion and quality of hair. It is also used as a supportive remedy in the treatment of a number of dermatic disorders such as eczema and psoriasis.


